Digital menus
for your restaurant.
Create a menu with your logo, dishes and photos. Organise it into categories, then publish and share it with a QR code or link.
Help customers
find their favourites.
Help customers find what they are looking for with clear categories, dish names, descriptions and photos.
Use your logo and colours to make the menu your own. Add dietary information your restaurant has checked to help customers choose.
- Organise products into categories.
- Use your restaurant logo and menu branding.
- Add the dish details your customers need.
Share your menu
in more languages.
Add your menu translations and publish them alongside the original language. Customers can choose from the languages your restaurant has made available.
Your team adds and checks the translations. Choosing a language doesn’t translate the menu automatically.
Save your changes.
Publish when ready.
Work on the next version of your menu while customers continue to see the published one.
Review your changes and publish the affected menu when you want customers to see them. Saving a draft and publishing a menu are separate steps.
Once published, share the menu link online or put its QR code where your customers need it.
Common questions
How do customers open my menu?
They can scan the QR code with their phone or open your shared menu link. Place the code where customers will see it, and use the link on your website or social profiles.
Can I create a separate seasonal menu?
Yes. You can organise a separate menu for a season or promotion, then publish it when it is ready. Compare the plans for included menus.
Are dietary labels checked automatically?
No. Your restaurant supplies and reviews its labels. Adding a dietary tag does not verify ingredients, allergens or suitability.
Does saving a change update the customer menu?
Saving preserves the draft. Customers see the new version after you publish the affected menu.